See the label above that reads “Product of Bangladesh”? I am sure first thing that will come to your mind as far as what’s inside the wrap is what would come to my mind – Garments, Textile or Clothing. That’s typically what a general consumer sees in a retail store in North America as far as goods made in Bangladesh. I was more excited than surprised when the seafood section of a local super market (a.k.a. grocery store) caught my attention today when I saw one of the packages read that it originated from Bangladesh. I thoroughly inspected the entire shrimp section ignoring the “look” from others around me. I got even more excited to see that the majority of the packages of variety of shrimp on the shelves were from Bangladesh!

I have a tendency of checking where a product is made before buying especially garments. Of course I always prefer to buy garments that are made in Bangladesh. In one funny “in excess” instance, I once bought a pack of undergarment that I desperately needed but only packages that were left that day at that particular store were made in a different country and I was aware that the particular brand is also made in Bangladesh which I bought in the past. I went home with a pack that was NOT made in Bangladesh but I felt so guilty that I decided to drive back that same day to a different store of the same retailer in the area that happened to have that same brand of undergarment but made in Bangladesh. I am not suggesting others to be that extreme about buying Bangladeshi products. I just hope we all, the emissaries of Bangladesh don’t put down or make negative connotation about a fine product simply because it’s made in Bangladesh without any basis.
Anyway, going back to the shrimp – I have checked the seafood section many times before at that same store and other mainstream food stores wondering why Bangladeshi seafood has not made it to the heart of America in regular grocery stores when I know that seafood is one of the export items of Bangladesh. Most of the times in the past, I saw seafood from mainly Philippines, China, India and Vietnam. Most likely some of the seafood may have been from Bangladesh but possibly purchased by large exporters, packaged and exported from the county of those exporters. Are changes on the way – changes that are positive and changes that are visible? This instance of shrimp at a local grocery chain in the middle of America may seem small but few small changes like this one is bound to elevate us to the next level. Also, this is BIG progress as the name “Bangladesh” is getting out to the consumers in the heart of America (and other importing nations I presume) through the package labels of products other than garments.